Mexican Chimichurri for Pizza
This spicy chimichurri (also called salsa de arbol) is specifically to add flavor to pizza or hamburgers.
frying pan optional
- 2 Tbsp olive oil
- 20-25 chiles de arbol more or less based on desired spiciness
- 1 clove garlic peeled
- 1/4 medium onion
- 1 cup evaporated milk
- 1 Tbsp dijon mustard
- 4 Tbsp mayonnaise
- salt to taste
- water optional, to taste
In a medium frying pan over medium high heat, add 2 Tbsp of olive oil. Lightly toast the the chiles for 1-2 minutes, being careful that the chiles don't turn black.
Transfer the chiles to a blender. Add the garlic, onion, evaporated milk, mustard, mayo and add salt to taste and blend until smooth.
If desired, add water to make the salsa slightly more liquid or sour cream to make it thicker.